Zucchini Alfredo Pasta!


I was quite bored of making the same old pasta with bottled sauces and really wanted to make something fresh and different. Ran across this recipe for Zucchini Alfredo pasta, tried it today and it turned out absolutely mouth-watering!


I had to use two different pans, one for boiling pasta and the other to make the fresh sauce. One more pan to clean afterwards, but no big deal.

sauceThe recipe requires fresh basil but for some reason the grocery store was out of it today,  so substituted with my basil pesto sauce. Of course, fresh basil would make it much more tastier but the sauce came out really creamy fresh and had just the right texture!

The only thing missing with the meal was a good wine. Oh, well, next time!

Aditi Chopra is an author of NRI fiction and non-fiction books.
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