Baked Veggie Pasta!

Baked-pasta

Continuing with my search for new vegetarian pasta recipes, I found another one today that I tried. It turned out super delicious! The only change I made to the recipe was replace fontina cheese with gouda cheese since I couldn’t find Fontina cheese in the grocery store. The spicy Arrabiata sauce from Whole Foods did wonders too!


Aditi Chopra is an author of NRI fiction and non-fiction books.
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