Delicious Taro Root sabji!

Taro root is pretty hard to peel and cut but the taste is unique and delicious especially when made in this Indian style. I believe that taro root contains a good amount of dietary fiber as well as various minerals but I just like the taste.


  • 5-6 taro root
  • 1 onion
  • Indian spices, salt
  • Coriander for garnishing


  • Peel and slice taro root (long slices) – you may have to wash taro root several times.
  • Thinly slice onions
  • Warm up some oil in a wok and add in some ajwain seeds.
  • Mix in sliced taro root and onions and add in salt, garam masala, dhania, red chilies and haldi.
  • Let it cook on medium flame for ten minutes or until taro root is cooked and tender. If it gets dry, add in a few more drops of oil.
  • Garnish with coriander leaves.

Serve it with roti, parantha or naan and enjoy!

Aditi Chopra is an author of NRI fiction and non-fiction books.
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