Cheese Fondue!

After having eaten at Melting Pot, I fell in love with fondue especially cheese fondue. Of course I had to order my own fondue set so that I can enjoy this savory treat any time I want!

fondue-prep

 

 

Although the fondue set comes with its own recipes, I wanted something close to what we ate at the restaurant.  Apparently someone had already experimented and perfected this recipe .

 

 

fondueTried it today and it turned out simply delicious…almost as good the one we had at Melting Pot. We enjoyed it with french bread, carrots and cherry tomatoes. The only change I made to the recipe was I used provolone and gouda cheese as these are easier to find.

Next time, I have got to get wine with the fondue and it will taste even better!

 

 


Aditi Chopra is an author of NRI fiction and non-fiction books.
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Baked Veggie Pasta!

Baked-pasta

Continuing with my search for new vegetarian pasta recipes, I found another one today that I tried. It turned out super delicious! The only change I made to the recipe was replace fontina cheese with gouda cheese since I couldn’t find Fontina cheese in the grocery store. The spicy Arrabiata sauce from Whole Foods did wonders too!


Aditi Chopra is an author of NRI fiction and non-fiction books.
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Urban Crust – unique & delicious!

DrinkYesterday, I had a completely satisfying meal at Urban Crust in downtown Plano. I was pretty satisfied with both the food and the ambiance!

This restaurant has ample seating but the most sought after seats, at least for me are in their rooftop lounge. The only caveat is that they offer open seating in the rooftop area. If you have to wait for your turn, it is still worth it for the inspiring view and the cozy, romantic feel.

Their wood-fired pizzas are amazing and so are the cocktail options. And the tiramisu was one of the best I have had in a while. I loved the place and its worth trying if you are in the area.


Aditi Chopra is an author of NRI fiction and non-fiction books.
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